Kirkstyle Inn – Dunning Christmas menu

December 6th to 23rd Menu

Greenland Prawn salad with vinaigrette dressing
Kirkstyle Smooth Chicken Liver Pate with crusty bread and oatcakes
Soup of the day (v)
Oven Roasted Pepper topped with parmesan risotto set on pesto dressed salad (v)
Stornoway black pudding with bacon and whole grain mustard sauce

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Freshly roasted Cumbrian bred Turkey breast with chipolata sausage, seasonal stuffing and cranberry sauce
Grilled Scottish Salmon with a rich white wine three cheese sauce
Puff pastry tartlet of goat's cheese, red onion and tomato, topped with onion marmalade (v)
Griddled Angus Sirloin steak 8oz with brandy and peppercorn sauce £3.00 supplement

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Sticky toffee pudding with vanilla ice cream (V)
Christmas pudding with our own recipe brandy cream sauce and vanilla ice cream (V)
Chocolate mess of crushed meringue, whipped cream, vanilla ice and hot chocolate sauce (V)
Lemon sorbet (V)
Brie, Scottish Blue cheese and Scottish cheddar with apple and biscuits (V)