Soup of the day   

Garlic bread £2.50  or with cheese  £3.00                               

Kirkstyle Pate with brandy and port, served with bread and oatcakes   £4.95

Haggis, neeps 'n' tatties with a drambuie sauce   £5.95

Grilled goat's cheese on toasted bread with dressed salad leaves  £4.95

Creamy garlic mushrooms set on toasted cheesy french bread   £4.95

Cold-water prawn cocktail with chilli tomato mayonnaise   £5.95

Caesar salad with parmesan, dressing and croutons   £4.95

Chicken Caesar salad with parmesan, dressing and croutons £7.95

Filo parcel of brie and cranberry on dressed leaves £4.95

Evening Menu - Main Courses

Homemade steak & ale pie, in a rich gravy and golden puff pastry lid, served with fresh vegetables and potatoes or chips    £8.95

Fresh haddock in a light beer batter with chips, salad, wedge of lemon and tartar sauce £9.50

Locally produced chicken breast filled with haggis and dressed in a whisky and cream sauce £10.95

Kirkstyle 6oz cheese burger with salad, mayo, tomato and chips £7.95

Courgette and Parmesan risotto with tomato and red onion salad £7.95

Linguini carbonara, pasta with rich sauce of bacon, garlic and cream £8.95

Plain grilled fillet of salmon set on steamed vegetables £8.95

Breaded scampi, deep-fried with chips, tartare sauce and a wedge of lemon £8.95

8oz Sirloin steak served with grilled tomato, mushrooms with chips or potatoes £14.95

Evening Menu - Side Orders

Brandy and Pepper cream sauce £2.00

Spicy Wedges with salsa £2.00

Bread and butter £2.00

Chips small £2.00 / Chips Large £4.00

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Dessert Menu

Sticky toffee pudding served with vanilla ice cream and fresh pouring cream    £4.95

Sweet crepe filled with black cherry compot with vanilla ice cream and topped with a hot chocolate sauce    £4.95

Eton Mess - crushed meringue, whipped cream, strawberries and a hint of Grand Marnier    £4.95

Banana fritter with maple syrup and vanilla ice cream £4.95

A selection of Scottish and Continental cheeses served with oatcakes and cheese biscuits    £5.50

A selection of three ice creams in a chocolate cup: strawberry, chocolate, mint choc chip or vanilla    £3.95

Cafetierre or coffee per person    £1.95

Pot of tea per person    £1.95

Fruit tea per person    £1.95

Liqueur coffee - your favourite in 35ml size    £4.50

Selection of our  Daily Specials Menu

Starters

Deep fried King Prawns with Garlic Mayo

Stornoway Black-pudding topped with a Poached egg with a wholegrain mustard cream

Fillet of Sea Bass with a garlic, basil butter and roast vine cherry tomatoes

Main Course

Supreme of Chicken breast with a mushroom and bacon cream

Ochil Venison medallions with blackpudding and port wine and red currant reduction

Grilled deep-water Halibut steak, garlic butter

All our meals are freshly prepared to order on the premises. Our produce is locally sourced and GM free.

* Choices and prices may vary without prior notice.